A lightly spiced coffee made traditionally, without any filtering. It takes a bit of practice to serve unfiltered coffee while keeping the grounds in the pot.
Ingredients:
* 1 pint water
* 3 tbs ground coffee
* 3 tbs sugar
* 1/4 tsp cinnamon
* 1/4 tsp cardamom
* 1 tsp vanilla
Preparation:
Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately. To keep it traditional, don't pour coffee through a filter.
Alpine Coffee
A very easy recipe, with instant coffee and a bit of brown sugar. If you're new to brewing up your own custom coffee drinks, this is a simple recipe to start with.
Ingredients:
* 2 tbs instant coffee
* 2 tbs brown sugar
* 1 tbs vanilla extract
* 1 tsp water
* 1 1/2 cup boiling water
Preparation:
Split coffee and vanilla between 2 mugs. Dissolve the sugar in 1 tsp water, and heat in a saucepan to boiling. Mix in the larger portion of hot water, then pour into the two mugs. Stir well and serve.
Ingredients:
* 2 tbs instant coffee
* 2 tbs brown sugar
* 1 tbs vanilla extract
* 1 tsp water
* 1 1/2 cup boiling water
Preparation:
Split coffee and vanilla between 2 mugs. Dissolve the sugar in 1 tsp water, and heat in a saucepan to boiling. Mix in the larger portion of hot water, then pour into the two mugs. Stir well and serve.
Black Forest Coffee
With cherries, chocolate and whipped cream, it's almost like drinking a cup of liquid black forest cake. You should try this if you have a real sweet tooth.
Ingredients:
* 6 oz hot coffee
* 2 tbs chocolate syrup
* 1 tbs maraschino cherry juice
* Whipped cream
* Chocolate shavings
* Maraschino cherries
Preparation:
In a mug, mix coffee, syrup and cherry juice. Stir well then top with whipped cream, chocolate shavings and cherries.
Ingredients:
* 6 oz hot coffee
* 2 tbs chocolate syrup
* 1 tbs maraschino cherry juice
* Whipped cream
* Chocolate shavings
* Maraschino cherries
Preparation:
In a mug, mix coffee, syrup and cherry juice. Stir well then top with whipped cream, chocolate shavings and cherries.
Coconut Milk Coffee
A thick and tropical coffee recipe, using an entire coconut (both the milk and the tasty meat). This exotic coffee drink deserves a little paper umbrella.
Ingredients:
* 1 whole coconut
* 2 cups milk
* 4 cups strong coffee
* 1 tbs sugar
Preparation:
Punch 2 holes in the coconut and drain the liquid into a small saucepan. Bake the coconut in the oven (300F) for about half an hour. Use a hammer to break open the coconut, and scrape out the white coconut meat. Mince finely. Add the meat and milk to the liquid in your saucepan. Heat over low until thickened and creamy. Strain out the coconut pieces. Add hot coconut milk to coffee and sugar. Serve.
Ingredients:
* 1 whole coconut
* 2 cups milk
* 4 cups strong coffee
* 1 tbs sugar
Preparation:
Punch 2 holes in the coconut and drain the liquid into a small saucepan. Bake the coconut in the oven (300F) for about half an hour. Use a hammer to break open the coconut, and scrape out the white coconut meat. Mince finely. Add the meat and milk to the liquid in your saucepan. Heat over low until thickened and creamy. Strain out the coconut pieces. Add hot coconut milk to coffee and sugar. Serve.
White Chocolate Coffee
You don't always have to use dark chocolate when making cocoa. Hot chocolate made with white chocolate is particularly relaxing and smooth. This is a very creamy recipe.
Ingredients:
* 3 oz white chocolate, chopped
* 2 cups half n half
* 2 cups hot coffee
* Whipped cream
Preparation:
Heat the milk and chocolate together in a saucepan until melted and smooth. Stir in coffee and serve with whipped cream on top.
Ingredients:
* 3 oz white chocolate, chopped
* 2 cups half n half
* 2 cups hot coffee
* Whipped cream
Preparation:
Heat the milk and chocolate together in a saucepan until melted and smooth. Stir in coffee and serve with whipped cream on top.
Cinnamon Caramel Coffee
Add the cinnamon before brewing to give this recipe spicy touch. You'll need to stir well to blend in the caramel syrup.
Ingredients:
* 6 tbs ground coffee
* 1/2 tsp cinnamon
* 1/2 cup caramel dessert syrup
Preparation:
Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved. Chill through in the fridge, and serve over ice cubes, with added milk or sugar to taste. The syrup makes this iced coffee pretty sweet as it is.
Ingredients:
* 6 tbs ground coffee
* 1/2 tsp cinnamon
* 1/2 cup caramel dessert syrup
Preparation:
Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved. Chill through in the fridge, and serve over ice cubes, with added milk or sugar to taste. The syrup makes this iced coffee pretty sweet as it is.
Coffee Coke Float
Double the caffeine! A Coke float with coffee ice cream is the perfect summer treat for us coffee-lovers. The extra cream smooths out the bite of the cola.
Ingredients:
* 2/3 cup light cream
* 2 1/2 cups strong coffee
* 4 scoops coffee ice cream
* 1 bottle of Coke
Preparation:
Mix the cream and coffee, pour into 4 glasses (half full). Add a scoop of ice cream to each, then top off with coke.
Ingredients:
* 2/3 cup light cream
* 2 1/2 cups strong coffee
* 4 scoops coffee ice cream
* 1 bottle of Coke
Preparation:
Mix the cream and coffee, pour into 4 glasses (half full). Add a scoop of ice cream to each, then top off with coke.
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