A lightly spiced coffee made traditionally, without any filtering. It takes a bit of practice to serve unfiltered coffee while keeping the grounds in the pot.
Ingredients:
* 1 pint water
* 3 tbs ground coffee
* 3 tbs sugar
* 1/4 tsp cinnamon
* 1/4 tsp cardamom
* 1 tsp vanilla
Preparation:
Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately. To keep it traditional, don't pour coffee through a filter.
No comments:
Post a Comment