Even the whipped cream topping in this recipe is minty. The white chocolate is so much more mellow than dark, but the mint really adds a fresh spark to this hot chocolate. Ideal for Christmas.
Ingredients:
* 8 oz white chocolate, chopped
* 3 1/2 cups milk
* 6 hard peppermint candies, crushed fine
* 1/2 tsp peppermint extract
* 2/3 cup whipping cream
Preparation:
Beat chilled cream with crushed mints until stiff peaks form. Refrigerate for about an hour. Meanwhile, heat milk to a simmer, them mix in chocolate. Whisk until chocolate is melted and smooth. Add mint extract and stir through. Pour into mugs and top with minty whipped cream.
Showing posts with label White Peppermint Hot Chocolate. Show all posts
Showing posts with label White Peppermint Hot Chocolate. Show all posts
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