It's special because it's so simple. Using unsweetened chocolate brings out the bold cocoa flavour. You'll be making this hot chocolate all winter long.
Ingredients:
* 2 1/2 cups milk, scalded
* 2 oz unsweetened chocolate
* 1/4 cup sugar
* 1 tsp vanilla
* 1/8 tsp salt
Preparation:
In a blender, combine chocolate, sugar, vanilla and salt, with 1/2 cup of the milk. Blend until smooth, then add the rest of the milk. Serve immediately.
Showing posts with label Special Hot Chocolate. Show all posts
Showing posts with label Special Hot Chocolate. Show all posts
Subscribe to:
Posts (Atom)