A cold slushy coffee dessert that is a snap to make, though it does take a bit of time while it freezes. Serve it out on the patio for a summer-time treat.
Ingredients:
* 1 cup coffee (hot)
* 1/3 cup sugar
* Whipped cream
Preparation:
Stir coffee and sugar together, until sugar is dissolved. Pour coffee mixture into a shallow dish or pan, and put in the freezer. In about 20 minutes to half an hour, it should start to freeze. Break it up with a fork, and leave in the freezer.
Do this again in another 20 minutes or so. Keep this up until you have a pan of iced coffee slush. Serve cold with a dollop of whipped cream.
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